Delicious dishes

After my nice walk up and down the hills of Ceuta, I felt I needed a break and had some coffee and cake in "El Santuario", a cafe inside the big walls of Ceuta, los murrallas reales. It's done up with saints and crosses like a church - strange.
The cake was rich and sweet, no wonder its name is "muerte con chocolate", death from chocolate. But i thought, what the heck, it's my last evening in Africa, I might as well have it. And not eat anything else all evening.
But well, only half an hour later I was invited for a last dinner with Cesar and his friends Carlos from San Fernando and Luis Carlos, the Indian traveler. :-)
We went up the hill (again!), and into a very small bar, with the best and freshest sea shells and fish dishes. We had navajas, looking like knifes (see picture), almejas, very tasty sea shells, and boquerones. They were delicious and worth every euro they cost.
This morning, before taking the ferry back to Europe, I had a last coffee in the teteria "Alhambra" in the gran via, after having said goodbye to Cesar. We might meet again in Berlin this summer, ojala!